In 100 g (Grams) of Chicken, roasting, giblets, cooked, simmered there is 1.33 g of Fatty acids, total monounsaturated.

cup, chopped or diced unit (yield from 1 lb ready-to-cook chicken) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, roasting, giblets, cooked, simmered

Chicken, roasting, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, roasting, giblets, cooked, simmered are listed below.

Water	66.32 g	66.32	g
Energy (calorie)	165 kcal	165	kcal
Energy (joule)	690 kJ	690	kJ
Protein	26.77 g	26.77	g
Total lipid (fat)	5.22 g	5.22	g
Ash	0.83 g	0.83	g
Carbohydrate, by difference	0.86 g	0.86	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	6.09 mg	6.09	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	213 mg	213	mg
Potassium, K	160 mg	160	mg
Sodium, Na	60 mg	60	mg
Zinc, Zn	4.63 mg	4.63	mg
Copper, Cu	0.236 mg	0.236	mg
Manganese, Mn	0.147 mg	0.147	mg
Selenium, Se	100.1 µg	100.1	µg
Vitamin C, total ascorbic acid	6.5 mg	6.5	mg
Thiamin	0.074 mg	0.074	mg
Riboflavin	0.808 mg	0.808	mg
Niacin	4.032 mg	4.032	mg
Pantothenic acid	2.512 mg	2.512	mg
Vitamin B-6	0.3 mg	0.3	mg
Folate, total	303 µg	303	µg
Folic acid	0 µg	0	µg
Folate, food	303 µg	303	µg
Folate, DFE	303 µg	303	µg
Vitamin B-12	8.45 µg	8.45	µg
Vitamin A, RAE	2443 µg	2443	µg
Retinol	2443 µg	2443	µg
Vitamin A, IU	8136 IU	8136	IU
Fatty acids, total saturated	1.64 g	1.64	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
16:0 hexadecanoic, palmitic fatty acid	0.91 g	0.91	g
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59	g
Fatty acids, total monounsaturated	1.33 g	1.33	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.19 g	0.19	g
18:1 undifferentiated	1.13 g	1.13	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.22 g	1.22	g
18:2 undifferentiated	0.83 g	0.83	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.29 g	0.29	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	357 mg	357	mg
Tryptophan	0.295 g	0.295	g
Threonine	1.217 g	1.217	g
Isoleucine	1.333 g	1.333	g
Leucine	2.102 g	2.102	g
Lysine	1.945 g	1.945	g
Methionine	0.674 g	0.674	g
Cystine	0.355 g	0.355	g
Phenylalanine	1.195 g	1.195	g
Tyrosine	0.87 g	0.87	g
Valine	1.393 g	1.393	g
Arginine	1.809 g	1.809	g
Histidine	0.612 g	0.612	g
Alanine	1.28 g	1.28	g
Aspartic acid	2.503 g	2.503	g
Glutamic acid	4.146 g	4.146	g
Glycine	1.463 g	1.463	g
Proline	1.368 g	1.368	g
Serine	1.172 g	1.172	g

Nutrients in Chicken, roasting, giblets, cooked, simmered